Great Yucatecan food in the 2016 “Mexico Days” Festival

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Guest Chef: Luis Barocio

Last November 8, as part of the 2016 “Mexico Days” Festival organized in collaboration with the University of Calgary, the Consulate of Mexico held an important gastronomic event with Mexican chef Luis Barocio, director of the Escuela Culinaria del Sureste in Merida, Yucatan.

The reception took place at the Southern Alberta Institute of Technology (SAIT) Culinary Campus in downtown. Chef Luis Barocio offered a workshop to the students of SAIT’s School of Hospitality and Tourism. They prepared a menu of canapes of Yucatecan food which were tasted in the kitchen of the School. Mexico’s ambassador to Canada, Agustín García López was also in the reception.

This event was part of the cultural program of the Consulate of Mexico in Calgary.

 

El pasado 8 de noviembre, en el marco del Festival  “Días de México” 2016 organizado en colaboración con la Universidad de Calgary, el Consulado de México celebró un importante evento gastronómico con el chef mexicano Luis Barocio, director de la Escuela Culinaria del Sureste en Mérida, Yucatán.

La recepción tuvo lugar en el Southern Alberta Institute of Technology (SAIT) Culinary Campus en el centro de la ciudad. El chef Luis Barocio ofreció un taller a los estudiantes de la Escuela de Hospitalidad y Turismo del SAIT. Prepararon un menú de canapés de comida yucateca que se degustaron en la propia cocina de la Escuela. El embajador de México en Canadá, Agustín García-López Loaeza, también estuvo presente en la recepción.

Este evento fue parte del programa cultural del Consulado de México en Calgary.

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